While this mac and cheese recipe is totally fabulous in its classic form, you may want to customize it with some other delicious ingredients for a more substantial one pot meal. Colby: Another good melting cheese that brings a mild, sweet taste to the blend.Monterey Jack: Melts well and has a mild flavor, complementing the sharper cheeses in the mix.Gouda (plain or smoked): Adds a creamy and slightly sweet taste, contributing to the overall smoothness of the dish.Gruyere Cheese: It has a rich and nutty flavor and melts well, contributing to the dish's creaminess.It provides a bold and tangy flavor that forms the base of many mac and cheese recipes. Remember to grate your own cheese because store-bought pre-shredded cheese has a coating on it that prevents it from melting. The following are all cheeses that will melt well with this recipe. Obviously, sharp cheddar cheese is a classic, and the gruyere cheese is a mild but flavorful cheese that works well with cheddar, but feel free to try other combinations. Note: when you cook the pasta in the Instant Pot, you can substitute chicken broth for the water for a little more flavor. You can always add a pinch more until you get it just right. Remember, start with just a little and taste as you go. SEASONINGS TO TRYīasic mac and cheese obviously needs salt and pepper to make it more tasty, but you can go further with seasonings by trying any of the following. Reheat in the Instant Pot or in the microwave.You have successfully joined our subscriber list. Keep leftover Instant pot macaroni and cheese in a covered container in the refrigerator for up to 4 days.Stir in the remaining ingredients and stir until the cheese is fully melted.Cook macaroni in salted water in the Instant Pot.How to Make Instant Pot Macaroni and Cheese Protein options could include diced ham, bacon bits, shredded chicken, or slices of summer sausage or kielbasa. Variations – Nearly anything can be added to Instant Pot macaroni and cheese! Sneak in some veggies like broccoli, or peas and carrots for those picky eaters. For best results, use whole milk or heavy cream for the creamiest sauce. Just remember different noodles will cook at different rates.Ĭheese Sauce – This recipe is all about the creamy cheese sauce! The cheeses listed in this recipe are a little more grown-up than the average mac and cheese recipe, but the flavor payoff is so worth it! Change the amounts or use other cheeses like mozzarella, Monterey jack, or a Mexican cheese blend and in a pinch, small cubes of Velveeta can be used in place of some or all of the cheddar cheese. Macaroni – Small elbow macaroni is the perfect pasta size, but small ziti, penne, or macaroni shells are good.
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